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Bison Top Sirloin
With 1/3 less fat than beef, naturally lean Bison Steak is a healthier red meat with a rich, sweet taste.
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The American Heart Association recommends lean bison meat for a heart healthy diet due to its low fat and cholesterol content. Our lean Bison Top Sirloin has a slightly sweeter taste and denser texture than comparable beef and can be used in any recipe calling for beef. Learn more about Bison in Bison-101.