Cowboy Steak
If you want to eat beef the way they did in the Old West, nothing beats our aged American West Cowboy Steak, an 18 oz. Ribeye with the bone left in for an impressive look.
The protruding bone was used by cowboys as a handle to hold the steak over the flames of an open camp fire, but you will find it tastes just as good cooked over your grill or in a skillet, seasoned with just a little salt, pepper and olive oil.
American West Beef ships your order direct to your door in our Deep-Freeze Packaging with ample dry ice to ensure it arrives in perfect condition, and we Guarantee our Steaks.
