Cowboy Steak

If you want to eat beef the way they did in the Old West, nothing beats our aged American West Cowboy Steak, an 18 oz. Ribeye with the bone left in for an impressive look. 

The protruding bone was used by cowboys as a handle to hold the steak over the flames of an open camp fire, but you will find our bone-in ribeye tastes just as good cooked over your grill or in a skillet, seasoned with just a little salt, pepper and olive oil.