Filet Mignon
Cut from the heart of the tenderloin, and aged an average of 21 days, our Filet Mignon, is so tender you can cut it with a butter-knife.
Now save up to 40% off regular pricing + FREE shipping
The Filet Mignon is the most tender and succulent type of beef and is the most commonly sold menu item in fine steakhouses around the country. For a fraction of what you would pay in those fine dining establishments, you can purchase your very own aged tenderloin filets and enjoy them at home.
American West Beef ships your order direct to your door in our Deep-Freeze Packaging with ample dry ice to ensure it arrives in perfect condition, and we Guarantee our Steaks.
