Hanging Tender

Nicknamed the "Butcher's Steak", this flavorful cut has long been the butcher's favorite, often taken home instead of being offered up for sale.

Purchase options:

Select one of the options above and click Add to Cart

When you discover how easy it is to cook a gourmet meal with our Hanging Tenders you'll understand why.  This versatile cut is especially well-suited for use with marinades, cut into strips for salads, or simply served with an au jus over rice or potatoes.
 

You may also like:

Petite Filet

Select one of the options above and click Add to Cart

Salmon Fillet

Select one of the options above and click Add to Cart

Porterhouse

Select one of the options above and click Add to Cart

T-Bone

Select one of the options above and click Add to Cart