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Nicknamed the "Butcher's Steak", this flavorful cut has long been the butcher's favorite, often taken home instead of being offered up for sale.
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When you discover how easy it is to cook a gourmet meal with our hanger steak you'll understand why. This versatile cut is especially well-suited for use with marinades, cut into strips for salads, or simply served with an au jus over rice or potatoes.