Hanging Tender
The Hanging Tender is also called the "Butcher's Steak" because this flavorful cut has long been the butcher's favorite, often taken home instead of being offered up for sale.
When you discover how easy it is to cook a gourmet meal with our Hanging Tenders you'll understand why. This versatile cut is especially well-suited for use with marinades, cut into strips for salads, or simply served with an au jus over rice or potatoes.
American West Beef ships your order direct to your door in our Deep-Freeze Packaging with ample dry ice to ensure it arrives in perfect condition, and we Guarantee our Steaks.
