- Comfort Food
- Lamb & Pork
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Tenderloin Roast, or Chateaubriand, is an exquisite boneless beef roast cut from the heart of the tenderloin.
All of our Tenderloin Roasts are 100% USDA choice beef aged an average of 21 days for maximum tenderness and flavor. Chateaubriand is very easy to cook. Offered in either a 2 or 4 lb. roast. Also available as a Stuffed Roast.