Tenderloin Roast

Tenderloin Roast, or Chateaubriand, is an exquisite boneless beef roast cut from the heart of the tenderloin.

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All of our Tenderloin Roasts are 100% USDA choice beef aged an average of 21 days for maximum tenderness and flavor.  Chateaubriand is very easy to cook.  Offered in either a 2 or 4 lb. roast.  Also available as a Stuffed Roast.
 

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