Grass-fed Bison

With 1/3 less fat than beef, our naturally lean grass-fed Bison Steak is a healthier red meat with a rich, sweet taste.

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The American Heart Association recommends lean bison meat for a heart healthy diet due to its low fat and cholesterol content. Our lean, grass-fed, Bison Top Sirloin has a slightly sweeter taste and denser texture than comparable beef and can be used in any recipe calling for beef. Learn more about Bison in Bison-101.
 

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Top Sirloin

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Lamb Loin Chop

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Ribeye

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Pot Roast

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