Flat Iron

One of our most tender cuts of beef, our Flat Iron steaks are also incredibly marbled.

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UP TO 21% OFF REGULAR PRICE/LB. WHEN YOU BUY MORE


Our flat iron is second only to our filet mignon in tenderness. Whether served whole as your main entrée or thinly sliced as an addition to your favorite gourmet dish, you will enjoy the juiciness of this this well-marbled cut of beef.  Discover for yourself why many chefs around the country are now serving this incredible, yet relatively inexpensive, cut of beef.
 

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