Tomahawk Ribeye

Our Tomahawk Ribeyes are masterfully-aged, then hand-cut large, leaving the impressive rib bone attached.

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The name of this steakhouse-inspired ribeye cut comes from its shape with the long protruding rib bone left in place. One of our largest cuts, at a whopping 28 oz. each, the Tomahawk Ribeye will please both your palate and appetite alike.