DUE TO A WORLDWIDE SHORTAGE OF DRY ICE AND POOR SHIPPING TIMES, WE ARE NOT ACCEPTING NEW ORDERS
The name of this steakhouse-inspired ribeye cut comes from its shape with the long protruding rib bone left in place. One of our largest cuts, at a whopping 28 oz. each, the Tomahawk Ribeye will please both your palate and appetite alike.
Porterhouse & T-bone