Cowboy Steak

Bring home the bold flavor and impressive presentation of a true bone in ribeye.

Our Cowboy Steak is a thick cut, bone in ribeye crafted for those who love big flavor and dramatic plate appeal. Hand cut by our expert butchers and sourced from Certified Angus Beef graded USDA Choice, this steak delivers remarkable marbling, tenderness, and juice retention. The presence of the rib bone enhances both taste and moisture, creating a rich and satisfying steakhouse experience at home.

Cut from the center of the rib roast, the Cowboy Steak offers the same buttery texture and deep flavor as a classic ribeye, with the added benefit of a long bone that insulates the meat during cooking. This results in a tender interior, a beautiful crust, and a presentation that elevates any occasion. Ideal for grilling or cast iron searing, it is a signature steak for those who want something both delicious and unforgettable.

Flavor Profile

Bold, rich, and buttery with abundant marbling that melts into the meat during cooking. The bone contributes deeper beef flavor and natural juiciness.

Best For

Grilling over hardwood flame, searing in cast iron, or sharing as the centerpiece of a special dinner. Perfect for celebrations, gatherings, or treating yourself to a premium steakhouse cut.

Cooking Tip

Bring the Cowboy Steak to room temperature and season generously with sea salt and freshly cracked pepper. Sear over high heat to develop a deep crust, then finish on indirect heat or in the oven until your preferred doneness is reached. Rest for ten minutes before slicing to preserve moisture and enhance tenderness.

Every Cowboy Steak from American West Beef reflects the craftsmanship of our butchers and the quality of Certified Angus Beef. Enjoy a cut that pairs big flavor with striking presentation, delivering a memorable steak every time.