DUE TO A WORLDWIDE SHORTAGE OF DRY ICE AND POOR SHIPPING TIMES, WE ARE NOT ACCEPTING NEW ORDERS
We age our Kansas City Strips an average of 21 days to increase their tenderness and deep American beef flavor. Fine steakhouses often showcase Aged Kansas City Strips as their premier steak. If you live East of the Mississippi, you may see it on the menu as a New York Strip, or Strip Loin but whatever you call it, you will be sure to enjoy this premium steak next time you grill.
Porterhouse & T-bone