All our steaks are USDA high-choice American beef, wet-aged 18-21 days and hand-cut by our expert butchers, placing them in the top 10% of all steaks produced in America. You can expect the same quality as that found in high-end steakhouses. Our cuts tend to run large from our 10 oz. Filet Mignon, to our 16 oz. Ribeye, all the way up to our impressive 32 oz. Porterhouse steak.