Flat Iron Steaks

Discover the bold flavor and surprising tenderness of one of the most versatile cuts of beef.

Our Flat Iron Steaks are hand trimmed from the top blade section of the chuck, where rich marbling and natural tenderness come together. Each steak is Certified Angus Beef, graded USDA Choice for consistent quality, juiciness, and flavor. Expert butchery ensures a clean, even cut that cooks beautifully on the grill, in cast iron, or under the broiler. This is a steak that performs far above its reputation, offering remarkable value and exceptional taste.

Flat Iron is known for its deep, beef forward flavor and tender texture that holds up well to high heat cooking. Whether prepared simply with salt and pepper or finished with your favorite sauce or compound butter, this cut delivers a satisfying, steakhouse quality experience any night of the week.

Flavor Profile

Full beef flavor with a tender bite. Balanced marbling that melts during cooking to create a juicy, savory steak.

Best For

Grilling, pan searing, slicing for salads, sandwiches, fajitas, or any dish that calls for a tender, flavorful steak.

Cooking Tip

Bring the steak to room temperature before cooking. Season simply with sea salt and freshly cracked pepper, then sear over high heat for three to four minutes per side. Rest for five minutes and slice thinly across the grain to highlight its natural tenderness.

Every Flat Iron Steak from American West Beef showcases the quality of Certified Angus Beef and the care of expert butchery. It is a versatile, flavorful cut that fits beautifully into both quick meals and special dinners.