Tenderloin Roast (Chateaubriand)

Enjoy the unmatched tenderness and elegance of a true Chateaubriand, crafted from Certified Angus Beef tenderloin.

Our Tenderloin Roast, often known as a classic Chateaubriand, begins with the finest center-cut portion of the tenderloin, the most tender muscle on the animal. Each roast is Certified Angus Beef and available in both USDA High Choice and USDA Prime grades, offering exceptional quality for your special meal. Our butchers hand trim every roast, carefully removing the silver skin and shaping it for even cooking and beautiful presentation.

This cut delivers a melt-in-your-mouth texture and refined beef flavor that makes it ideal for holiday dinners, celebrations, or an elevated evening at home. Whether roasted whole, seared and finished in the oven, or used for an elegant Beef Wellington, this Tenderloin Roast provides a luxurious dining experience with every slice.

Flavor Profile

Delicate, buttery tenderness with a clean, refined beef flavor. Lean yet exceptionally soft, showcasing the natural quality of the tenderloin.

Best For

Holiday meals, romantic dinners, Beef Wellington, or any occasion deserving a premium, elegant roast.

Cooking Tip

Bring the roast to room temperature before cooking. Season simply with sea salt, freshly cracked pepper, and herbs. Sear on high heat to develop a golden crust, then roast gently to your preferred doneness. Rest for ten to fifteen minutes before slicing to preserve juices and highlight the tender, velvety texture.

Every Tenderloin Roast from American West Beef reflects thoughtful butchery, exceptional Certified Angus Beef quality, and the sophisticated character of a Chateaubriand. A timeless centerpiece for truly memorable meals.