Prime and Dry-Aged Steaks
Discover our finest steaks, hand cut from USDA Prime beef. Our absolute best are dry aged 28-45 days for exceptional flavor.
This collection brings together the best of American West Beef. Each steak is Certified Angus Beef USDA Prime, selected for superior marbling, tenderness, and rich beef flavor. Our dry aged cuts are aged under controlled conditions to deepen their savory, buttery character, while our classic Prime steaks deliver bold, juicy steakhouse quality.
Whether you choose a Prime Ribeye, New York Strip, Filet Mignon, or one of our Dry-Aged specialties, every cut offers remarkable flavor and craftsmanship from ranch to table.
