Prime Flat Iron Steak

Discover one of the best kept secrets in the world of steak.

The Prime Flat Iron delivers rich beef flavor with a tenderness that rivals far more expensive cuts. Hand trimmed from the top blade section of the chuck, this steak combines the bold character of a ribeye with the fine texture of a filet, offering an experience that is both hearty and refined.

Each steak is USDA Prime, ensuring exceptional marbling and natural juiciness. When cooked properly, it develops a deep savory crust and stays tender from edge to center. Ideal for the grill, cast iron skillet, or sous vide, the flat iron is as versatile as it is flavorful.

Flavor Profile

Deep beefy and juicy with balanced marbling and a buttery finish.

Best For

Grilling, searing, or slicing for steak salads and sandwiches.

Cooking Tip

Bring to room temperature, season simply with salt and pepper, and sear over high heat for three to four minutes per side. Rest five minutes before slicing thinly across the grain.

This is the kind of steak that surprises people. It is incredibly flavorful, beautifully tender, and always satisfying. Whether it is a quick weeknight dinner or the centerpiece for your weekend cookout, the Prime Flat Iron earns its place at the table.