Prime Dry-Aged Porterhouse Steaks
Experience a steakhouse masterpiece with the richness and depth only dry aging can deliver.
Our Prime Dry-Aged Porterhouse Steaks bring together two exceptional cuts — the tender filet and the robust strip — in one impressive bone-in steak. Each porterhouse begins as USDA Prime Certified Angus Beef, selected for superior marbling, texture, and natural tenderness. We then dry age these steaks under carefully controlled conditions to concentrate their flavor, enhance richness, and create a refined, buttery finish.
Available in generous 24 ounce and downright spectacular 48 ounce cuts, these porterhouses are built for serious steak lovers. The dry-aging process draws out moisture and intensifies savory, beef forward notes while naturally tenderizing the meat. Whether you sear it over hardwood flame, reverse sear to perfection, or finish in cast iron, these steaks deliver a level of depth and complexity you usually only find in top steakhouses.
Flavor Profile
Deep, concentrated beef flavor with subtle nutty undertones created by the dry-aging process. A perfect balance of a tender, buttery filet and a full-bodied, richly marbled strip steak.
Best For
Celebrations, special occasions, sharing, or any meal where you want a dramatic and unforgettable centerpiece. Ideal for grilling, wood-fired cooking, or cast iron searing.
Cooking Tip
Bring the steak to room temperature and season generously with coarse sea salt and freshly cracked pepper. Sear over high heat to develop a rich crust, then finish on indirect heat or in the oven until your preferred doneness is reached. Rest for ten minutes before slicing to preserve juiciness and highlight the tender, flavor-packed interior.
With every Prime Dry-Aged Porterhouse Steak from American West Beef, you are choosing exceptional quality, time-honored craftsmanship, and a cut that turns any dinner into an event. In both 24 and 48 ounce sizes, this is steak at its most impressive.
