Prime Dry-Aged New York Strip Steaks
Enjoy an elevated steakhouse experience with deeply concentrated beef flavor and refined texture.
Our Prime Dry-Aged New York Strip Steaks combine the rich marbling of Certified Angus Beef with the time-honored craft of dry aging to deliver a cut that is bold, nuanced, and unmistakably luxurious. Each steak begins as USDA Prime strip loin, then spends ample time in carefully controlled conditions where moisture slowly evaporates and natural enzymes work to intensify flavor and enhance tenderness. The result is a steak with a deeper, more complex beef profile and a refined texture that only dry-aging can create.
When cooked properly — whether seared in cast iron or grilled over hardwood — these steaks form a beautifully caramelized crust while remaining juicy and tender from edge to center. The dry-aging process concentrates the savory, meaty flavor into each bite, giving you a steakhouse-quality experience at home with a distinctively rich, buttery finish.
Flavor Profile
Deep, beefy, and richly savory with subtle nutty or earthy undertones. The dry-aging brings forward a more concentrated umami and a refined texture that melts on the palate.
Best For
Grilling over charcoal or hardwood, pan searing, or finishing in the oven for special dinners, celebrations, or any meal where you want a premium steakhouse-level cut delivered to your table.
Cooking Tip
Bring the steak to room temperature. Season simply with sea salt and freshly cracked pepper to let the depth of flavor shine through. Sear over high heat to form a rich crust, then finish to your preferred doneness. Allow the steak to rest for five to ten minutes before slicing to preserve juices and enhance tenderness.
Every Prime Dry-Aged New York Strip Steak from American West Beef represents our commitment to quality, craftsmanship, and flavor. Treat yourself to steak in its most refined form and discover why dry-aged beef remains the hallmark of true steakhouse tradition.
