Dry-Aged Prime Ribeye Steaks

Discover the deep, rich flavor that only dry aging can create.

At American West Beef, our Dry-Aged Prime Ribeye Steaks bring together the finest beef and traditional aging craftsmanship to deliver an extraordinary dining experience. Each steak is Certified Angus Beef, graded USDA Prime for unmatched marbling, tenderness, and flavor. Our expert butchers hand cut every ribeye to precise standards, ensuring a consistent, steakhouse-quality result every time.

Dry aged under carefully controlled conditions for a minimum of 28 days, these ribeyes develop an intense, nutty aroma and a concentrated beef flavor that simply cannot be replicated. The process naturally tenderizes the meat while enhancing its buttery texture and rich, savory depth. Whether grilled over hardwood, seared in cast iron, or finished in the oven, this cut delivers an unforgettable steak experience from edge to center.

Flavor Profile

Deep, robust, and slightly nutty with a buttery finish. The dry aging process enhances natural marbling for a complex, concentrated flavor that true steak lovers crave.

Best For

Special occasions, celebrations, or any time you want to enjoy a true steakhouse masterpiece at home. Perfect for high heat grilling or pan searing to highlight its rich, dry aged character.

Cooking Tip

Bring your ribeye to room temperature before cooking. Season simply with coarse salt and freshly cracked pepper, then sear over high heat to develop a rich crust. Allow the steak to rest for five to ten minutes before slicing to preserve its juices and showcase its signature dry aged tenderness.

Every Dry Aged Prime Ribeye Steak from American West Beef reflects the time, care, and expertise that define the art of premium beef. This is steak at its peak — refined, flavorful, and unforgettable.