Top Sirloin 6 oz.

A lean, flavorful steak crafted from Certified Angus Beef and graded USDA High Choice.

Our Top Sirloin Steaks are cut from the upper sirloin, where bold beef flavor and satisfying texture come together. Each steak is Certified Angus Beef and USDA High Choice, ensuring reliable marbling, natural juiciness, and superior quality compared to standard sirloin. Hand trimmed by our expert butchers, these steaks deliver clean lines, consistent thickness, and dependable performance on the grill or in the pan.

Top sirloin is known for its hearty, beef forward character with a leaner profile and a firm, satisfying bite. It is a versatile cut that shines in everything from weeknight dinners to weekend cookouts. Whether grilled, seared, or sliced for salads and sandwiches, this steak offers great value without compromising on flavor or craftsmanship.

Flavor Profile

Bold, beefy, and clean tasting with balanced marbling that enhances tenderness while maintaining a hearty, meaty texture.

Best For

Grilling, pan searing, broiling, or oven finishing. Excellent for everyday meals, hearty sandwiches, steak salads, or any dish that benefits from strong beef flavor.

Cooking Tip

Bring the steak to room temperature before cooking. Season with sea salt and freshly cracked pepper, then sear or grill over high heat to lock in flavor. Rest for five minutes before slicing to preserve juices and maximize tenderness.

Every Top Sirloin Steak from American West Beef reflects the elevated standards of Certified Angus Beef and the skill of our butchers. It is a dependable, flavorful cut that fits perfectly into both casual meals and classic steak dinners.