Filet Mignon

Experience the tenderness and elegance of the most sought-after cut of beef.

Our Filet Mignon is cut from the heart of the tenderloin, where texture and flavor reach their finest balance. Each steak is hand trimmed by our expert butchers and aged to perfection, allowing the natural juiciness and delicate flavor to shine through. The result is a buttery, melt-in-your-mouth steak that brings fine-dining quality straight to your table.

Selected from USDA High Choice Certified Angus Beef, every filet embodies the care and craftsmanship that define American West Beef. Its smooth, refined taste and lean profile make it the perfect choice for those who appreciate true steakhouse luxury at home.

Flavor Profile

Subtle and refined, with a clean, buttery texture and a delicate beef flavor that defines premium tenderness.

Best For

Celebrations, romantic dinners, or any occasion that calls for an unforgettable meal.

Cooking Tip

Allow the steak to reach room temperature before cooking. Season simply with sea salt and freshly cracked pepper, then sear over high heat to develop a golden crust. Finish gently in the oven to your preferred doneness, and rest for five minutes before serving for perfect tenderness and flavor.

Every Filet Mignon from American West Beef is a promise of excellence—crafted by skilled butchers, aged with care, and ready to impress at any table.