Filet Mignon

Cut from the heart of the tenderloin, and aged an average of 18 days, our Filet Mignon, is so rich and tender you can practically cut it with a butter-knife.

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UP TO 25% OFF REGULAR PRICE/LB. WHEN YOU BUY MORE


Filet Mignon is the most tender cut of beef.  Our filets are well-aged and rich with flavor just like those served in fine midwestern steakhouses. For a fraction of what you would pay at a restaurant, you can purchase your very own aged tenderloin filets and enjoy them at home.

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Leg of Lamb

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