New York Strip Steak

Enjoy the perfect balance of tenderness, marbling, and bold steakhouse flavor.

Our New York Strip Steaks are crafted from the tender, well marbled short loin, where robust flavor and satisfying texture come together. Each steak is Certified Angus Beef and graded USDA Choice for consistent quality and natural juiciness. Hand cut by our expert butchers, these strips deliver clean lines, even thickness, and reliable performance on the grill or in the pan.

Known for their classic beef forward flavor, New York Strips offer a firm, tender bite and a rich taste that stands up beautifully to high heat cooking. Whether prepared simply with salt and pepper or finished with your favorite butter or seasoning, this iconic steak brings true steakhouse experience to your home kitchen.

Flavor Profile

Full bodied, juicy, and deeply beef flavored with a tender yet substantial bite and well balanced marbling.

Best For

High heat grilling, cast iron searing, or reverse searing. Excellent for special dinners, weekend cookouts, or any meal where classic steak flavor shines.

Cooking Tip

Bring your strip steak to room temperature and season generously with sea salt and freshly cracked pepper. Sear over high heat to form a golden crust, then finish to your preferred doneness. Allow the steak to rest for five minutes before serving to ensure tenderness and juiciness.

Every New York Strip Steak from American West Beef reflects our commitment to quality from ranch to table. Experience a timeless favorite that delivers bold flavor, refined texture, and dependable steakhouse satisfaction.