Porterhouse & T-Bone

Enjoy two classic steakhouse cuts in one, each delivering bold flavor and tender texture.

Our Porterhouse and T-Bone Steaks bring together the best of both worlds. Cut from the short loin and sourced from Certified Angus Beef graded USDA Choice, these steaks offer exceptional marbling, natural tenderness, and full beef flavor. Each steak is hand cut by our expert butchers to ensure ideal thickness and a perfect balance between the tenderloin and strip portions.

The Porterhouse features a larger section of tenderloin paired with a robust strip steak, making it a favorite for those who want a premium steakhouse experience on a single plate. The T-Bone offers the same classic combination, with slightly less tenderloin but all the flavor, juiciness, and satisfying texture that this iconic cut is known for. Whether grilled over high heat or seared in cast iron, these steaks deliver a rich crust and a tender interior that highlight premium American beef at its finest.

Flavor Profile

Deep, beef forward flavor from the strip side balanced by the buttery tenderness of the filet. Abundant marbling ensures natural juiciness throughout the cut.

Best For

Grilling, broiling, or pan searing. Ideal for sharing, special occasions, or any meal where you want a classic steakhouse pairing of filet and strip.

Cooking Tip

Bring the steak to room temperature and season generously with sea salt and freshly cracked pepper. Sear over high heat to develop a well browned crust, then finish over indirect heat or in the oven. Allow the steak to rest for five to ten minutes before slicing to preserve moisture and highlight the contrast between the tenderloin and strip.

Porterhouse and T-Bone Steaks from American West Beef combine craftsmanship, quality, and tradition. Enjoy a timeless cut that delivers two premium steak experiences in one.